I'm over it; you can be too now :)
Here's the pictures from our AWESOME Halloween Party!

Yep, we've got it pretty good right now, I think. Even though we feel like we may have lame goals, or too much time before we can feel like we've become active human beings progressing in life. I have Trevor, and he has me, and we can really take advantage of that. Even though it can sometimes feel like compared to other people, we got married to early, or we blew our money more than other people, or we are more extravagant than other people--there is a reason we love each other, and there are reasons we decided we love only each other, and those reasons still exist.

This is a really bad picture, but I need to post it now so I don't forget. They aren't really this yellow. Last week Trevor got some old pillows from work (there actually ARE benefits to working at Rent-A-Center!), so we decided we'd use the stuffing to make new pillows for our living room. We had these red and green plushy pillows that were loosing their shape, and were starting to seem really blah. So off to Ikea we trotted to pick out new fabric.
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I did the cake for my sister-in-law's birthday (happy birthday!) and it tasted pretty good, which is the most important part :)
The cake itself was a marble cake made from 2 boxed cake mixes; dark chocolate and french vanilla. It's super easy. You just make the two mixes separately (or, if you're going all out, you just make two cake mixes from scratch), then pour part of one in the pan, part of the other in lines on top, then take a knife and criss-cross through the batter. Don't stir, just criss-cross to make a pattern. Sorry, no picture.
While your cakes are cooling (in the fridge, to make them hard), that's when you start making the fondant stuff. I tried making the candles completely edible by wrapping Pirouettes with fondant, but they weren't stable enough. So I wrapped wooden dowels and then cut strips for the lines on the candles. Fondant is pretty easy to roll out--you just need to have a bunch of powdered sugar and cornstarch to roll it out on to.
I didn't know this, but you use a little bit of water mixed with some dissolved fondant, and you use it as glue to hold stuff together--really neat :) You let the fondant decorations harden while you're getting the rest of your cake ready.
I made a homemade vanilla-flavored butter-cream frosting to build the cake with. Mix all the wet stuff, then add the meringue and sugar in increments.
I bought a frosting tip that is huge for putting a layer of frosting onto the cake so you don't tear it up trying to get it even. It looks like this, only the opening is about 2 inches long:
So you just frost the cake, then roll out your fondant and put it on top, smoothing out all the surfaces and trimming it up. Then I stuck in my candles, made curly-cues, stuck those in, and dotted on some royal icing to hold it all together. Royal icing is different than butter-cream. Royal icing starts out runny, and gets thicker as you beat it, then gets hard a few minutes after you use it. It consists of:
Then you finish by making a border to hide the trim-line of the fondant.
Then you eat it :) And it's yummy. I think next time I'll stick with making less intricate stuff out of fondant--Stuff I can use cookie cutters for and straight lines :) It took me a bit of time to get used to working with the fondant--especially when you wet it down to glue stuff together. So be sure to plan on your kitchen getting destroyed in the process, and your hands being sticky the whole time--then you should be good :) I think I cleaned my kitchen 3 times that day.
If you're looking for good cake ideas, Joann's website and Wilton's website have GREAT ideas and tips and places to start. That's where I got my ideas this time.